Delicious MEXICAN STUFFED SHELLS

 

* Ingredients :
° 1 pound minced meat
° 1 (1 1/4 ounce) package taco seasoning (can use low in sodium)
° 1 (4 ounce) package cream cheese
° 14-16 large pasta crust
° 1 cup sauce
° 1 c sauce-taco
° 1 c cheddar-cheese
° 1 c  Monterey Jack cheese
° 1 1/2 cups tortilla chips, crushed (optional)
° 3 chop green onions
° 1 cup sour cream
* Directions :
1
Preheat oven 350 degrees.
2
in fry pan cook meat mince; Adding taco seasoning & prepare according to pack directions Add ingcream cheese, cover & simmer to cheese melts. Blend well. Set apart & cool totally .
3
When ground beef is cook, cooking pasta crusts accord to instructions ;. Lay shells on baking sheet so they don’t stick-together.
4
Pour sauce to bottom of  9″ 13″ baking-pan. Stuff every crust with meat mixture also placing crust on an open-sided plate. Covering shells with sauce-taco. Covering with tin foil also baking for 30 min .
5
After 30 min, adding grated cheese also baking for other 10-15 minutes, remove tin foil. Stir in green onions and serve with sour cream and/or more sauce.
Enjoy !

Leave a Reply

Your email address will not be published.